Learn how to make your own Christmas wreath, and then get the chance to practice your skills. The workshop includes step-by-step instruction on making a Christmas wreath followed by hands-on practical work, making your own wreath to take away. Booking required, please call in advance.

The second talk in Falkland Centre for Stewardship's Winter Warmers series. Professor Tim Lang – “The Problem of Food Miles.” Tim Lang is Professor of Food Policy at City University’s Centre for Food Policy which specialises in how public and private policy shapes the food supply chain, what people eat and the societal, health, and environmental consequences. He is also a member of the UK’s Sustainable Development Commission. There will be a Fife Diet supper available from 6pm with talk commencing at 7pm. Venue: Stables Workshop, Falkland Estate (bring a torch!) Price: £5 waged, £3 concession/unwaged. Booking essential. Please contact Lesley for more info and to reserve your space.

The third talk in Falkland Centre for Stewardship's Winter Warmers series, part of the One Planet Food Programme. Jan Bebbington is the Sustainable Development Commission's Vice-Chair (Scotland). She is Professor of Accounting and Sustainable Development at the University of St Andrews, and also the Director of the St Andrews Sustainability Institute. There will be a supper available from 6pm with talk commencing at 7pm. Venue: Stables Workshop, Falkland Estate (bring a torch!) Price: £5 waged, £3 concession/unwaged. Booking essential. Please contact Lesley for more and to reserve places.

The fourth talk in Falkland Centre for Stewardship's Winter Warmers series. Carlo Leifert - "Myths of Low Yield in Organic food". Carlo Leifert is Professor of Ecological Agriculture at the University of Newcastle where he researches the development of organic agricultural and horticultural systems. There will be a Fife Diet supper available from 6pm with talk commencing at 7pm. Venue: Stables Workshop, Falkland Estate (bring a torch!) Price: £5 waged, £3 concession/unwaged. Booking essential. Please contact Lesley for more info and to reserve your space.

The fifth talk in Falkland Centre for Stewardship's Winter Warmers series. Andrew Whitely – “History of Bread.” Andrew Whitley is chair of the Soil Association’s Processing Standards Committee and a member of its Certification Scrutiny Committee. He is also the renowned author of ‘Bread Matters’ and founder of The Village Bakery. There will be a Fife Diet supper available from 6pm with talk commencing at 7pm. Venue: Stables Workshop, Falkland Estate (bring a torch!) Price: £5 waged, £3 concession/unwaged. Booking essential. Please contact Lesley for more info and to reserve your space.