Celebrating the sound, the sighting and the taste of the deer. With songs from Sheena Wellington, narration by John Fletcher and the work of sound artists, Louise K Wilson and David Chapman. Showing the Tapestry Gallery in a new light, and revealing a recent discovery from Falkland’s past. Followed by a taste of Slow Food - with local venison and wild mushrooms - prepared by chef Christopher Trotter. And finishing with a taste of Uisge Beatha - the Poit Dhubh 12 year old whisky. Tickets £20.00/£15.00 To book tickets please contact Falkland Centre for Stewardship, tel: 01337 858838