We are in a small village 18 miles from St Andrews, 40 miles from Edinburgh. We have 2 light, airy rooms, 1 family room which sleeps 2+1 child and 1 double which sleeps 2. 

For our breakfasts we use locally sourced quality ingredients, organic where possible, including Wild Boar sausages from Perthshire, Raspberries & strawberries from Muddy Boots Farm Shop nearby, our own homemade breads and oatcakes, and Scottish cheeses and honeys. Breakfast is normally served between 7.00 and 9.00am. Please let us know in advance what time you'd like breakfast.

News

24 Nov 08 Colin Lindsay's B3 (Bed, Breakfast & Baking) Weekends
10 Oct 08 Freuchie man goes for the Golden Spurtle!

Colin Lindsay's B3 (Bed, Breakfast & Baking) Weekends

We will be running bread baking weekends in January and February over Friday evening, Saturday and Sunday. Contact us on 01337 858031 

See Bread baking website for details.

In January on Friday 16th/17th/18th and again on Friday 30th, 31st, 1st
In February on Friday 13th/14th/15th

Join us to bake oatcakes and soda bread for our breakfasts, fougasse and Staffordshire oatcakes for our lunches, wholemeal bread to go, and other things to taste along the way. We will have five baking sessions with plenty opportunity to sample what we bake as we go along, and for the following morning's breakfast.

Related Links

• The Bond Apartment - holiday accommodation in the city of Edinburgh 
• Good gardening with Gardenwiser 
• A Stay in Fife - More quality B&Bs in Fife
• Bread Baking Weekends