There are currently eight Slow Food convivia in Scotland (including Aberdeenshire, Ayrshire, Glasgow, Edinburgh and Perth). With increasing interest in local food, we are now looking at the possibility of setting up a Slow Food Convivium for Fife. We hope that this group will bring together like-minded people, organise events and exchange information about good food and drink in the area. We intend holding a free ‘Introduction to Slow Food' event on Tuesday 5th of August at 7pm at the Fisher and Donaldson's bakery and restaurant at 1 Ceres Road, Cupar, KT15 5JT. The evening will include a chance to sample some of Fisher and Donaldsons finest produce, a talk by Donald Reid (food journalist and Leader of the Edinburgh Slow Food Convivium), and cookery demonstrations and tastings by well-known local chef and author Christopher Trotter. If you would like to come along - please reserve your free place by contacting us before Thursday 31st July. Please also let us know if you have any special dietary requirements This event is supported by the Association of Businesses in Cupar and District.